Wanting to explore the flavors of Spain? One way to know a country is, precisely, tasting their dishes. Each nation has its menus that identify and Spain have a few. Spanish cuisine is varied: grilled meat, seafood, ham, a bit of everything.
So if you are travelling there and do not know what to eat, bend that I present these below. This is the best Spanish dishes. Enjoy!
Roast suckling pig. It is well-pork juicy and tender. Spanish is a delight that you can find in most restaurants, especially in Segovia and Salamanca.
Galician octopus. Octopus is boiled and seasoned it with salt, pepper and olive oil. Potatoes can be added to them also. As its name implies, this dish is a specialty of Galicia, but can also be found in Santiago de Compostela and La Coruña.
Garlic prawns. This dish takes large shrimp, cooked with olive oil, garlic and hot peppers. While it’s a Catalan delight, you can taste it throughout the country. It is very common in restaurants in Madrid.
Iberian ham and chorizo. The ham is a must in Spain. Try the Iberian pata negra ham or Iberian ham. The sausage is eaten thinly sliced and served with bread or cooked in wine or cider. These dishes are eaten throughout the length and breadth of the country but the best may be the Salamanca and Granada.
Paella. I forget the Spanish paella! Without doubt, a symbol of the cuisine of Spain. You can find the best paella in Valencia, especially in the town of El Palmar, where he invented this dish.